Dulzura De Colombia
Dulzura De Colombia
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A Balanced and Sweet Coffee from the Heights of Antioquia
Dulzura De Colombia's Santa Bárbara coffee offers a cocoa aroma and inherent sweetness, enhanced by delicate floral undertones present in every sip. Its medium body and well-balanced acidity showcase the fertile volcanic terrain of Antioch, resulting in a refined and silky cup for those seeking a balance of sophistication and nuance.
Family Passion and Innovative Processes
With a rich history of cultivation and export, this coffee originates from the Santa Bárbara farm. The Echevarría family has spent over a century perfecting their innovative fermentation techniques to bring out the best qualities of their beans. Grown at 1650 meters altitude, each batch is meticulously processed to create a one-of-a-kind cup, blending together notes of sweetness and floral character seamlessly.
100% Natural Arabica Coffee
Our coffee is exactly as nature intended. Every bean is 100% natural, without chemicals or artificial processes. Purity you can taste in every sip.
Roasted with Passion and Precision
Every cup you pour is a reflection of our dedication and love for coffee. Discover the flavor that can only be achieved with passion and precision.
