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JE NE SAIS QUOI
Roast Profile: Medium/Light
Producer: Cocarive Co-operative
Producer: Cocarive Co-operative
This exquisite regional coffee is the result of collaboration among numerous smallholder farmers who are proud members of the Cocarive Co-operative in Carmo de Minas.
The selection process for the coffees in this regional blend is meticulous, focusing on variety and impeccable quality, managed by Cocarive. In Brazil, an increasing number of farms prioritize overall cup excellence over sheer volume. By meticulously handling the growth, harvesting, and processing stages, these smallholder farmers consistently produce outstanding quality coffee.
The combination of altitude and mineral-rich volcanic soil creates an ideal environment for cultivating sweet, well-balanced, and incredibly flavorful coffees.
Based in Carmo de Minas and serving multiple municipalities in the region, COCARIVE is dedicated to producing specialty coffees that foster the region's development. Nestled in the mining face of the Serra da Mantiqueira, blessed with fertile land and an excellent climate for specialty coffee production, COCARIVE has consistently excelled in quality contests throughout Brazil.
COCARIVE provides its members with professional expertise in evaluating and tasting various coffees, elevating their commitment to specialty coffee production. Their ongoing project focuses on high-quality coffees, aiming to enhance the product's value and solidify the region's national and international recognition as a producer of specialty coffees, exporting to destinations like the USA, Japan, Australia, Korea, Belgium, Italy, and more.
This specialty coffee project by COCARIVE offers a distinctive product in terms of sensory attributes and controlled origin, catering to a market seeking a uniquely superior coffee experience.
The selection process for the coffees in this regional blend is meticulous, focusing on variety and impeccable quality, managed by Cocarive. In Brazil, an increasing number of farms prioritize overall cup excellence over sheer volume. By meticulously handling the growth, harvesting, and processing stages, these smallholder farmers consistently produce outstanding quality coffee.
The combination of altitude and mineral-rich volcanic soil creates an ideal environment for cultivating sweet, well-balanced, and incredibly flavorful coffees.
Based in Carmo de Minas and serving multiple municipalities in the region, COCARIVE is dedicated to producing specialty coffees that foster the region's development. Nestled in the mining face of the Serra da Mantiqueira, blessed with fertile land and an excellent climate for specialty coffee production, COCARIVE has consistently excelled in quality contests throughout Brazil.
COCARIVE provides its members with professional expertise in evaluating and tasting various coffees, elevating their commitment to specialty coffee production. Their ongoing project focuses on high-quality coffees, aiming to enhance the product's value and solidify the region's national and international recognition as a producer of specialty coffees, exporting to destinations like the USA, Japan, Australia, Korea, Belgium, Italy, and more.
This specialty coffee project by COCARIVE offers a distinctive product in terms of sensory attributes and controlled origin, catering to a market seeking a uniquely superior coffee experience.
Variety | Yellow Bourbon
Process | Pulped Natural
Altitude | 1100-1300 MASL
*Our coffee is freshly roasted each Monday and orders are dispatched on Wednesday and Friday with Royal Mail 24. Please allow 1-2 business days for your order to arrive.
For espresso;
Dose: 18 grams
Brew time: 25-30 sec
Brew weight: 30-36 grams
This should be used a recommended start, not an absolute.
See how you get on and change your recipe to what suits you best and let us know what you find!
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