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NOIR
We've taken a long time developing this blend. You don't see many dark roast blends with speciality coffee, that's where we come in. We've developed a high quality speciality coffee that gives you extra bold, punchy dark roast notes.
Notes of: Bold, Nutty, Caramel, Chocolate
About this coffee:
Brazil - Fazenda Cetec
- Variety: Yellow Catuai
- Process: Natural
- Altitude: 1050-1200 MASL
El Salvador - Las Mercedes
- Variety: Bourbon, Pacas
- Process: Washed
- Altitude: 1350 - 1700 MASL
Kenya - Kiambu Estates
- Variety: SL28, SL34, Ruiru 11
- Process: Natural
- Altitude: 950 MASL
*Our coffee is freshly roasted each Monday and orders are dispatched on Wednesday and Friday with Royal Mail 24. Please allow 1-2 business days for your order to arrive.
For Espresso:
- Dose: 17 grams
- Brew time: 25-30 sec
- Brew weight: 30-36 grams
This should be used a recommended start, not an absolute.
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